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Resources
Famous
vegans/vegetarians
Information
on Veganism (starter guides and some recipes)
Great
sources for recipes
Vegan
Products
General
Information
World
Hunger Charitable Organizations
Animal
Welfare and links to vegetarian/vegan sites
Where
to Find Sustainable food near you if you choose to eat meat, dairy, or
eggs
Info on
Genetically
Engineered Foods
Cookbooks
- The
Real Food Daily Cookbook, by Ann
Gentry
- The
Joy of Vegan Baking, By Colleen
Patrick-Goudreau
- Veganomigon,
by Isa Chandra Moskowitz and Terry Romano
- Vegan
Cupcakes Take Over the World, by
Isa Chandra Moskowitz and Terry Romano
- Vegan
with a Vengeance, by Isa Chandra
Moskowitz and Terry Romano
- Vegetarian
Times Cookbooks (See www.vegetariantimes.com)
- Vegan
Planet, by Robin Robertson
- Vegan
Italian, by Donna Klein
- The
Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic
“Un-cheese” Dishes,
by Jo Stepaniak
- Vegan
Vittles: Down-home Cooking for Everyone,
by Jo Stepaniak
- Vegan
Deli: Wholesome Ethnic Foods, by
Jo Stepaniak
- The
Everyday Vegan, by Dreena Burton
- Real
Vegetarian Thai, by Nancy Mc
Dermot
- Grub
Ideas for an Urban Organic Kitchen,
by Anna Lappe and Bryant Terry
Reading
List
Health
- Becoming
Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet,
by Brenda Davis, R.D. and Vesanto Melina, M.S., R.D.
- The
Food Revolution, by John Robbins
- Healthy
at 100, by John Robbins
- Diet
for a New America, by John
Robbins
- The
China Study, by T.
Colin Campbell, Ph.D. (the largest and most comprehensive study ever
undertaken of the relationship between diet and the risk of developing
disease)
- Vegan
Freak: Being Vegan in a Non-Vegan World,
by Bob Torres and Jenna Torres
- The
Rave Diet, by Mike Anderson
Philosophy
- The
World Peace Diet: Eating for Spiritual Health and Social Harmony,
by Will Tuttle, Ph.D.
- An
Unnatural Order: The Roots of our Destruction of Nature,
by Jim Mason
- The
Way We Eat: Why Our Food Choices Matter,
by Peter Singer and Jim Mason
- Empty
Cages, by Tom Regan
- Dominion,
by Mathew Scully
- Eternal
Treblinka, by Charles Patterson
- The
Pig Who Sang to the Moon, by
Jeffrey Moussaieff Masson
- In
Defense of Animals: The Second Wave,
by Peter Singer (ed.)
- Meat
Market: Animal Ethics and Money,
by Erik Marcus
- Vegan:
The New Ethics of Eating, by
Erik Marcus
- Animal,
Vegetable, Miracle: A Year of Food Life,
by Barbara Kingsolver, Camille
Kingsolver, and
Steven L. Hopp
Reality --
How Our
Meat is Produced
- Slaughterhouse:
The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the
U.S. Meat Industry, by Gail
Eisnitz
- Slaughterhouse
Blues: The Meat Industry in North America (Case Studies on Contemporary
Social Issues), by Donald Stull
and Michael Broadway
- Any
Way You Cut It: Meat Processing in Small-Town America, by
Donald Stuff, Michael Broadway, and David Griffith
About
Genetically
Engineered Foods and Toxins in our Foods
- Your
Right to Know, www.centerforfoodsafety.org/YRTK.cfm
- Seeds
of Deception: Exposing Industry and Government Lies About the Safety of
the Genetically Engineered Foods You’re Eating,
by Jeffrey Smith
- Genetically
Engineered Foods: A Self-Defense Guide for Consumers,
by Ronnie Cummins and Ben Lilliston
- Eat
Your Genes, by Stephen Nottingham
Meat Substitute
products that taste great
(Always
read the
labels! If you’re trying to eat vegan,
some of these
contain Whey, Casein, or egg whites)
- Veggie Patch
“Simply the Best” Veggie Dogs
- Boca Chik-n burgers
original and spicy
- Boca ground burger
- Boca burgers or Garden
burgers
- Tofurky gravy
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